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PRODUCT NAME
macaroni production line
PRODUCT FEATURE

The Main Features for the industrial short cut pasta macaroni fusilli production line

1.Innovate the tradition processing method by twice extrusions, pasta with excecllent

   cooking  performnance;

2. Great flexibility in the changeover of product shape;

3. Stable running;

4. Shorter drying and processing time;

5. Energy saving design;

6. Easy clean and maintenance.


TECHNICAL DATA

No.

Model


Raw material

T/24hours


Dimension

(L*W*H)m


Compressed

Air m3/min


Steam

Consumption

Kg/H


Water

Consumption

T/day

Operators

each shift

Electricity

Power(Kw)

1
DM3 3 15*2.7.2.9 0.6 300 2/6 4 43
2
M4






3
M7 7 41*2.7*4.1 0.6 800 3/10 7+ 166
4
M15 15 45*4.5*4.1 0.9 1200 5/15 9+ 220
5
DRM3 3
1.2 500 2/6 5+ 80
6
DRM7 7 76*2.7*4.1
1100 3/10 9+ 186
7 RM15 15 86*2.4*4.1 1.5 500 5/15 12+ 200
PROCESS FLOW
Automatic short cut pasta macaroni production line

①Flour mixing

While mixing the raw material, how much water adding and mixing time could be set ahead of production. Easy operation and cleaning.


②Rational feeding

Quantitative paste could be steadily delivered paste to noodles forming machine by screw and speed could be adjustable.


③Pasta forming

Pasta forming by extruder, the diameter and shape of die could be changed according to requirement.


④Pasta rational cutting

The cutter installed on the extruder rotates quickly along the die to cut off the extruded macaroni


⑤Pasta vibrating convey

In order to prevent pasta sticky together, the pasta will be vibrating conveyed to the pre-drying tunnel.


⑥Pasta pre-drying

For low down the energy consumption, the surface of pasta will be dried by high temperature shortly, and then continuous moving inside the tunnel with temperature and moisture controlled.


⑦Pasta drying & cooling
The pasta will be conveyed to the continuous drying tunnel after pre-drying process.
In order to have good quality of the drying and storing, the drying temperature and humidity will be set ahead of production according to the drying curve; The conditional cooling could meet the packing requirement and guarantee the moisture of the final products.

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