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PRODUCT NAME
spaghetti production line
PRODUCT FEATURE

Automatic long cut pasta spaghetti production line

The series of automatic Italian long cut pasta spaghetti production line which adopts the latest continuous closed design from the raw material auto-supplying to the final dried spaghetti production, reduce the food pollution during the whole process and insurance the products’ safety and hygiene.

The series of production line is widely received by its highly automation controlled with simple and maturity  process, convenient operation with less use of labor,  high qualified rate of products and less production cost.


Main Feature

1.Varity specification for different demands, the capacity from 150 kg to  1000 kg per hour.
2.Closed production design from raw material supplying to the finalproducts with less use of labor, reduce the cost of production.
3.Stable and reliable performance and low failure rate with simple andmaturity process.
4.Scientific and reasonable design for the whole production, qualifiedspare parts and accessories adopt domestic orinternational famousbrand products. At the same time, automatic detection sensors areinstalled in the important process linksof the production line, which canreal-time monitor the work situation and make the product qualitytraceable.
5.All the materials we adopted meet the international food and hygienestandard,  the whole machine is made of SUS304stainless steel, theinner wall of extruder sleeve is made of SUS304 stainlesssteel, and the extruder is made of special Alloysteel. Each pipelineadopts fast-connection, easy to disassemble and clean.
6.High automation controlled: the whole linehas gradually replaced traditionalbuttons, temperature control meters,frequency meters, potentiometers and otherelectricalappliances with PLC and touch screen. The man-machine interfaceisused to carry the command issued by the Ethernet switchto realize the exchangeand control of information.



TECHNICAL DATA

NO.

Model


Raw material

(T/24hours)


Dimension

(L*W*H)m

Compressed Air

m3/min

Steam

Consumption

Kg/H

Water

Consumption

T/day

Operators

each shift

Electricity

Power(Kw)

1 SNTSV4 
4 35*3.7*3.2



88
2 SNTSV7 7 42*3.7*3.2 1 600 4/12 5 113
3 SNTSV15 15 46*3.5*3.1 1.6 1000 7/20 7 158
4 SNTSV24 24 61.3.5*3.1



170
PROCESS FLOW

Processing procedure


①Flour mixing
While mixing the raw material, how much water adding and mixing time could be set ahead of production.Easy operation and cleaning.

②Paste rational feeder
Quantitative paste could be steadily delivered paste to noodles forming machine by screw and speed could be adjustable.

③Pasta forming machine

The pasta could be formed by extruder, the diameter of the die and the shape of pasta could be changed according to the client’s request. 


④Pasta pre-cooling conveyor

The pasta is ready to be cut after blew out the water of its surface and cooled down by the blowers.


⑤Auto-hanging & cutting
Pasta automatically hang on the rods and be cut down continuously according to the length of preset. 

⑥Pasta pre-drying

In order to save energy consumption, the temperature and moisture is automatically controlled.


⑦Continuous drying and conditional cooling tunnel

In order to have good quality of the drying and storing, the drying temperature and humidity will be set ahead of production according to the drying curve; The conditional cooling could meet the packing requirement and guarantee the moisture of the final products. 


⑧Rice noodle rational cutting machine
Dried pasta could be cut into the fixed length according to requirement with neat cut, and length could be adjustable by PLC.

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